Heidi Dark Chili

I am that kind of person that, right before a grand deadline, will sit on the couch drinking coffee and eating chocolate with chili and salt. By the way, welcome again to the bloggy blog. I am sure a long period of time will be gone again until I will have a subject to write about. Have not only that, but also time, will and strength. To write I mean.

You "heard" me alright. Chocolate with chili peppers and sea salt. I am too, that kind of person that is curious to try new things, especially to eat. Although, this time I wasn't the buyer :D I must say I don't like very spicy food, I just can't understand it, and I salute those who do. It's just a matter of taste. But this choco is fine. Surprisingly, what intrigued me more was the salty taste, you could even taste the salt granules melting on your tongue. Very sexy :)) Anyway, if you have the balls to try it, be ready, the chili is actually spicy, and you feel it just after the piece of chocolate had melted in your mouth. Another excellent advantage of this type of choco is that it doesn't vanish as quickly as the one with whole hazelnuts (put your favourite one here). Good luck to me finishing what I am desperately in need to finish and good day/week/month (although I hope we don't go so far) to all of you, choco lovers. Or not. In that case, you're lame. :P.